LUX Review

Ramusake, at the Hilton Doubletree, is the first appearance of the exciting London brand in Dubai, courtesy of the Mahiki Group. Located at a prime location in JBR, the restaurant’s expansive terrace offers incredible views over the Bluewater Island Development, and the soon to be completed observation wheel, the Ain Dubai. Offering a specialized menu of Japanese classics, with a refreshingly modern twist, the restaurant captures the ‘Isakaya' dining concept perfectly.

The lighting in the National Museum of the Sultanate of Oman has been carried out by Sutton Vane Associates. This system is immersive and gradually leads the guest through the building and allows them to adjust.

Tamba restaurant in Abu Dhabi has been lit up with an innovative and stylish new design by PDA. The lighting caters specifically to the needs of the area, and allows for the changes in natural daylight entering the space.

Chris Shenton of LEDvance UK delves into the tricky issue of replacing MR11 lamps with LED, in today's Q&A of the day.

LED lamps and luminaires are commonly available in 2700K, 3000K and 4000K colour temperatures, but how do you go about choosing the correct colour?

In today's Q&A of the day, Chris Shenton of LEDvance considers the relationship between halogen transformers/dimmers with LED lamps.

Indoor positioning is the next revolution that is set to reshape retail. New projects are now popping up around the globe and the initial results are often quite impressive. Here are Lux’s top ten indoor positioning projects that you need to know about.

In today's Q&A of the day, Chris Shenton of LEDvance UK delves into European law.

In our latest Q&A of the Day we ask are LED replacements available for fluorescent tubes?

Lux's technical editor, Alan Tulla, reviews  the latest linear inground uplights available on the market.